You’re thrilled to see the neighbors you’ve missed over the past months. Here are three trendy alternatives to the old neighborhood cookout.
Backyard Fun
Are cancelled travel plans putting a kink in your season of vacation fun? Discover how a staycation from Backyard Oasis can become the time of your life!
It’s sum-sum-summertime, y’all! We’ve waited all year for this season and we can’t contain our excitement! It’s time for backyard parties filled with your favorite people, warm evening air, flickering fireflies, and the laughter and smiles of the ones you love. The weather just keeps heatin’ up and we know that makes you want to … Read More
Smoked, grilled, roasted, or baked, there’s no end to the decadent flavors that can come from your incredibly versatile Big Green Egg. Astound your guests this Memorial Day with these easy party dishes that are jam-packed with flavor as big as the state of Texas!
EGGcessories, as the lingo goes, we carry a lot of them, in addition to all seven sizes of the Big Green Egg itself, smoking chips, cookbooks and so much more. BACKYARD’S FAVORITE EGGCESSORIES may be different from ours - and if so, leave us a comment and tell us why! We love hearing from our favorite eggheads.
This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in … Read More
Recipe courtesy of Vivian Howard. Her documentary film series, “A Chef’s Life,” has won a Peabody Award, a Daytime Emmy and was nominated for four James Beard Awards. You can read more about Vivian on P32 of our Lifestyle Magazine. “My Blue Q Suace is inspired by typical Eastern North Carolina vinegar-based barbecue sauce. But we … Read More
Recipe courtesy of O’Neill Williams. Ingredients 1 pound jalapenos 4-6 oz cream cheese 1-2 pounds shrimp 1 pound bacon Seasoning Instructions Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C. Cook the grouper on a Perforated Cooking Grid. Mix with cream cheese when cooked. Cut the stems off and split the jalapenos in half long … Read More
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert with a glass of port, you’ll … Read More
Recipe courtesy of O’Neill Williams. Ingredients 1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons olive oil ¼ teaspoon salt dash pepper 2 fish fillets ¼ cup diced seeded tomato 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 Tablespoon chopped green onion … Read More
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