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Big Green Egg

NY Strip Steaks

Recipe courtesy of O’Neill Williams. Ingredients 4 NY Strip steaks, seasoned with 4 tbsp Dizzy Gourmet® Cosmic Cow Seasoning™ Instructions Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C. Grill steaks to desired internal temperature. 2 ½ minutes, then flip. 2 ½ minutes, then flip. Cook additional 3 … Read More

Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More